Article

Comparison of N.M.R. and D.S.C. methods for determining solid content of fats application to milk fat and its fractions

LAMBELET, P.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3416

Published in: Lebensmittel - Wissenschaft & Technologie: vol. 16, pp. 90-95

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 Record created 2018-02-09, last modified 2018-02-09


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