Comparison of N.M.R. and D.S.C. methods for determining solid content of fats application to milk fat and its fractions

Article

Comparison of N.M.R. and D.S.C. methods for determining solid content of fats application to milk fat and its fractions

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3416

Published in: Lebensmittel - Wissenschaft & Technologie: vol. 16, pp. 90-95

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Record created 2018-02-09, last modified 2018-02-09

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