Article

Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods

NABRZYSKI, M. ; GAJEWSKA, R.

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.3423

Published in: Nahrung: vol. 42 (no 2), pp. 109-111

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 Record created 2018-02-09, last modified 2018-02-09


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