Article

Preparative methods of isolating bitter peptides from cheddar cheese

Kai-Ping D. Lee ; Joseph J. Warthesen

1996
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.0060

Published in: American Chemical Society : vol. 44 (no 4), pp. 1058-1063

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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