Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk
Avis V. Houlihan ; Philippa A. Goddard ; Stephen M. Nottingham ; Barry J. Kitchen
1992
Cambridge University Press
Cambridge, Ma. (USA)
Mot(s) Clé(s):
Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.0061
Published in: Journal of Dairy Research : vol. 59 (no 2), pp. 187-195
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Articles & Preprints > Articles
Record created 2018-02-09, last modified 2018-02-09
