Article

Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk

Avis V. Houlihan ; Philippa A. Goddard ; Stephen M. Nottingham ; Barry J. Kitchen

1992
Cambridge University Press Cambridge, Ma. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.0061

Published in: Journal of Dairy Research : vol. 59 (no 2), pp. 187-195

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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