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Changes in structure of the bovine milk fat globule membrane on heating whole milk

Avis V. Houlihan ; Philippa A. Goddard ; Barry J. Kitchen ; Colin J. Masters

1992
Cambridge University Press Cambridge, Ma. (USA)


Mot(s) Clé(s):

fre


Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.0063

Published in: Journal of Dairy Research: vol. 59 (no 3), pp. 321-329

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09
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