Article

Heat-induced interactions between the proteins of milk fat globule membrane and skim milk

Kim, H.-H. ; Jimenez-Flores, R.

1995
American Dairy Science Association Lancaster, Penn. (USA)


Mot(s) Clé(s):

fre


Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.0064

Published in: Journal of Dairy Science : vol. 78 (no 1), pp. 24-35

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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