Article

Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

Philip E. Shaw ; Manuel G. Moshonas ; Bela S. Buslig ; Santiago M. Barros

1999
Wiley Hoboken, N.J. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.395

Published in: Journal of the Science of Food and Agriculture: vol. 79 (no 13), pp. 1949-1953

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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