Article

Effect of heat treatment and ultrafiltration processus of cow's, ewe's, or goat's milk on its coagulation properties

Ninfa A. Espinoza ; Marta M. Calvo

1998
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.751

Published in: Journal of Agricultural and Food Chemistry: vol. 46 (no 4), pp. 1547-1551

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)