Article

Textural characteristics and dynamic oscillatory rheology of maturation of milk gelatin gels with low acidity

Salvador, A. ; Fiszman, S.-M.

1998
American Dairy Science Association Champaign, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.752

Published in: Journal of Dairy Science: vol. 81 (no 6), pp. 1525-1531

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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