Rapid spectrophotometric and fluorimetric methods for monitoring nitrogenous (proteinaceous) compounds in cheese and cheese fractions

Wallace, J.-M.; Fox, P.-F.

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Rapid spectrophotometric and fluorimetric methods for monitoring nitrogenous (proteinaceous) compounds in cheese and cheese fractions: a review

Wallace, J.-M. ; Fox, P.-F.

1998
Elsevier Oxford (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.753

Published in: Food Chemistry: vol. 62 (no 2), pp. 217-224

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Record created 2018-02-09, last modified 2018-02-09

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