Article

Rheological properties and microstructure of acid milk gels as affected by fat content and heat treatment

Lucey, J.-A. ; Munro, P.-A. ; Singh, H.

1998
Institute of Food Technologists Chicago, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1018

Published in: Journal of Food Science: vol. 63 (no 4), pp. 660-664

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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