Article

A Comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies

Bhaskar, A.-R. ; Rizvi, S.-S.-H. ; Bertoli, C. ; Fay, L.-B.

1998
American Oil Chemists' Society Champaign, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1037

Published in: Journal of the American Oil Chemists Society: vol. 75 (no 10), pp. 1249-1264

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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