Article

Effect of Stabilizers on rheological and sensory properties of low fat buffalo's yoghurt

Khalafalla, S.-M. ; Roushdy, I.-M.

1999
National Information &​ Documentation Centre. Le Caire( EGY)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1039

Published in: Egyptian Journal of Food Science: vol. 24 (no 2), pp. 199-215

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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