Article

The Manufacture of set-type natural yoghurt containing different oils - 1. Compositional quality, microbiological evaluation and sensory properties

Barrantes, E. ; Tamime, A.-Y. ; Sword, A.-M. ; Muir, D.-D.

1996
Elsevier London (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1058

Published in: International Dairy Journal: vol. 6 (no 8-9), pp. 811-826

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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