Article

A Method for the reverse phase high performance liquid chromatography of peptides from cheddar cheese

Cliffe, A.-J. ; Revell, D. ; Law, B.-A.

1989
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1063

Published in: Food Chemistry: vol. 34 (no 2), pp. 147-160

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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