Article

Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology

Verheul, M. ; Roefs, S.-P.

1998
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1083

Published in: Food Hydrocolloids: vol. 12 (no 1), pp. 17-24

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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