Article

Phase separation, rheology and microstructure of micallar casein-guar gum mixtures

Sophie Bourriot ; Catherine Garnier ; Jean-Louis Doublier

1999
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1084

Published in: Food Hydrocolloids: vol. 13 (no 1), pp. 43-49

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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