Article

Effect of PH on the gelation properties of skim milk gels made from plant coagulants and chymosin

Esteves, C.-L.-C. ; Lucey, J.-A. ; Wang, T. ; Pires, E.-M.-V.

2003
American Dairy Science Association Champaign, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1598

Published in: Journal of Dairy Science: vol. 86 (no 8), pp. 2558-2567

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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