Technical and Scientific Information Portal 19 records found  1 - 10next  jump to record: Search took 0.01 seconds. 
1. Free and bound aromatic components of loureiro and alvarinho grape varieties from the vinhos verdes region / OLIVEIRA, J.-M. ; ODETE MAIA, M. ; BAUMES, R.-L. ; BAYONOVE, C.-L. [Br.BIB.3275]
Published in:DWW. Die Wein-Wissenschaft: vol. 55 (no 1), pp. 13-20
2. Microcllimatic influences in the vineyard on the flavor quality of grapes / RAZUNGLES, A.-J. ; BAUMES, R.-L. ; ROBIN, J.-p. ; BAYONOVE, C.-L. [Br.BIB.3246]
Published in:Proceeding for the 4th International Symposium on Cool Climate Viticulture and Enology: pp. 49-53
3. Free and glycosidically bound aroma compounds in grape must of four non-floral vitis vinifera varieties / CARRO, N. ; LOPEZ, E. ; GUNATA, Z.-Y. ; BAUMES, R.-L. , 1996 [Br.BIB.2358]
Published in:Analusis: vol. 24 (no 6), pp. 254-258
4. Determination of trifluoroacetylated glycosides by gas chromatography coupled to methane negative chemical ionization mass spectrometry / David Chassagne ; Jean Crouzet ; Raymond L. Baumes ; Jean-Paul Lepoutre , 1995 [Br.BIB.2357]
Published in:Journal of Chromatography: vol. 694, pp. 441-451
5. Aroma composition of a white wine of vitis vinifera L. cv. Emir as affected by skin contact / GABAROGLU, T. ; CANBAS, A. ; BAUMES, R. ; BAYONOVE, C. , 1997 [Br.BIB.2356]
Published in:Journal of Food Science: vol. 62 (no 4), pp. 680-683
6. Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of bordeaux using a stable isotope dilution assay / Yorgos Kotseridis ; Raymond L. Baumes ; Alain Bertrand ; George K. Skouroumounis , 1999 [Br.BIB.2352]
Published in:Journal of Chromatography: vol. 841, pp. 229-237
7. The Aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. muscat during first development and maturation / Yusuf Z. Gunata ; Claude L. Bayonove ; Raymond L. Baumes ; Robert E. Cordonnier , 1985 [Br.BIB.2350]
Published in:Journal of the Science of Food and Agriculture: vol. 36, pp. 857-862
8. Recherche d'un materiel enzymatique adapte a l'hydrolyse des precurseurs d'arome de nature glycosidique du raisin / CORDONNIER, R.-E. ; GUNATA, Y.-Z. ; BAUMES, R.-L. ; BAYONOVE, C.-L. , 1989 [Br.BIB.2348]
Published in:Connaissance de la Vigne et du Vin: vol. 23 (no 1), pp. 7-23
9. Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica l.) cultivars / Didier Olle ; Raymond L. Baumes ; Claude L. Bayonove ; Yves F. Lozano , 1998 [Br.BIB.2338]
Published in:Journal of Agricultural and Food Chemistry: vol. 46 (no 3), pp. 1094-1100
10. Etude quantitative de composes terpeniques, norisoprenoides et de leurs precurseurs dans diverses varietes de raisins / RAZUNGLES, A. ; GUNATA, Z. ; PINATEL, S. ; BAUMES, R. , 1993 [Br.BIB.2335]
Published in:Sciences des Aliments: vol. 13 (no 1), pp. 60-72

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