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3 records found

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1.	Physicochemical characteristics and rennet coagulation time of ultrafiltered goat milk / Mohamed A. Mehaia ; Saad M. El-Khadragy , 1998 [Br.BIB.1020] Published in:Food Chemistry: vol. 62 (no 3), pp. 257-263 Detailed record - Similar records
2.	Studies on camel and goat milk proteins: nitrogen distribution and amino acid composition / Mohamed A. Mehaia ; Mohamed A. Al-Kahnal , 1989 [Br.BIB.2270] Published in:Nutrition Reports International: vol. 39 (no 2), pp. 351-357 Detailed record - Similar records
3.	Chemical composition of goat milk concentrated by ultrafiltration / MEHAIA, M.-A. ; EL-KHADRAGY, S. , 1999 [Br.BIB.1421] Published in:Egyptian Journal of Dairy Science: vol. 27 (no 1), pp. 141-151 Detailed record - Similar records

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