Technical and Scientific Information Portal 2 records found  Search took 0.01 seconds. 
1. Immunoglobulins from egg yolk: isolation and purification / AKITA, E.-M. ; NAKAI, S. [Br.BIB.2910]
Published in:Journal of Food Science: vol. 57 (no 3), pp. 629-634
2. Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques / AL-MASHIKHI, S.-A. ; NAKAI, S. [Br.BIB.2709]
Published in:Journal of Dairy Science: vol. 70 (no 12), pp. 2486-2492

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