Technical and Scientific Information Portal 4 records found  Search took 0.01 seconds. 
1. Colour changes in concentrated juices of prickly pear (Opuntia ficus indica) during storage at different temperatures / SAENZ, C. ; SEPULVEDA, E. ; ARAYA, E. ; CALVO, C. , 1993 [Br.BIB.2626]
Published in:Lebensmittel - Wissenschaft & Technologie: vol. 26, pp. 417-421
2. Influence of pH and content of carrageenan during the storage of cactus pear gels / SAENZ, C. ; ARRIAGADA, S. , 1996 [Br.BIB.2621]
Published in:Acta Horticulturae: vol. 438, pp. 131-138
3. Industrializacion de la tuna (Opuntia ficus indica) / SEPULVEDA, E. ; SAENZ, Y.-C. , 1988 [Br.BIB.2615]
Published in:Alimentos: vol. 13 (no 1), pp. 35-38
4. Pysical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L) Mill) and quince (cydonia oblonga Mill) / SEPULVEDA, E. ; SAENZ, C. ; ALVAREZ, M. , 2000 [Br.BIB.1809]
Published in:Italian Journal of Food Science: vol. 12 (no 1), pp. 47-54

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