بوابة الإعلام العلمي والتقني التونسي العثور على 101 سجل  1 - 10التاليالنهاية  الانتقال إلى السجل : استغرق البحث 0.02 ثانية 
1.
The Effect of heat and calcium chloride concentration on aggregation and disaggregation of camel milk caseins / AL-SALEH, A.-A. , 1995 [Br.BIB.1413]
نشر بـ :Bulletin-Faculty of Agriculture University of Cairo: vol. 46 (no 1), pp. 85-101
2.
Rennet coagulation properties of skim milk concentrated by ultrafiltration: effects of heat treatment and pH adjustment / Algane Waungana ; Harjinder Singh ; Rodney J. Bennett , 1998 [Br.BIB.1432]
نشر بـ :Food Research International: vol. 31 (no 9), pp. 645-651
3.
Effect of heat treatment on the rennet coagulation properties of recombined high total solids milk made from milk protein concentrate powder / Visaka Pomprasirt ; Harjinder Singh ; John A Lucey , 1998 [Br.BIB.1017]
نشر بـ :International Journal of Dairy Technology: vol. 51 (no 3), pp. 65-71
4.
Effect of rennet concentration and method of coagulation on the texture of feta cheeses made from ultrafiltered bovine milk / Helle Wium ; Karsten B. Qvist , 1998 [Br.BIB.1029]
نشر بـ :Journal of Dairy Research: vol. 65 (no 4), pp. 653-663
5.
Structure of particulate whey protein gels: effect of NaCI concentration, pH, heating temperature, and protein composition / Marleen Verheul ; Sebastianus P. Roefs , 1998 [Br.BIB.852]
نشر بـ :Journal of Agricultural and Food Chemistry: vol. 46 (no 12), pp. 4909-4916
6.
Effect oh heat treatment and emulsifying salts on denaturation and rheological properties of whey protein concentrates / ABD EL-SALEM, M.-H. ; FARRAG, A.-F. , 1998 [Br.BIB.950]
نشر بـ :Egyptian Journal of Dairy: vol. 26 (no 1), pp. 203-214
7.
Heat treatment of camel milk-effects upon casein fraction / Muctar A. Mohamed ; Martha Larsson-Raznikiewicz , 1991 [Br.BIB.2267]
نشر بـ :Milchwissenschaft: vol. 46 (no 9), pp. 562-565
8.
Rheological properties and cutting time of rennet gels. effect of pH and enzyme concentration / LOPEZ, M.-B. ; LOMHOLT, S.-B. ; QVIST, K.-B. , 1998 [Br.BIB.977]
نشر بـ :International Dairy Journal: vol. 8 (no 4), pp. 289-293
9.
Rheological properties of casein micelle gels: the influence of calcium concentration on gelation induced by rennet / NAKAMURA, K. ; NIKI, R. , 1993 [Br.BIB.1260]
نشر بـ :Biorheology: vol. 30 (no 3-4), pp. 207-216
10.
The Effect of solution nitrogen concentration on growth, essential oil content and nutrient uptake of Salvia fruticosa mill. in nutrient film culture / Ben-Salem, A. [U8618]

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