Technical and Scientific Information Portal 416 records found  1 - 10nextend  jump to record: Search took 0.21 seconds. 
1.
Phytosterols: highly promising compounds / David Daguet , 2000 [Br.BIB.0283]
Published in:Lipid Technology: vol. 12 (no 4), pp. 77-80
2.
De L'Information primaire a l'information a valeur ajoutee dans le contexte du numerique / Sidhom, S. ; Robert, C. ; David, A. , 2005 [RTU 12]
Published in:Rev. Maghr. Doc. Information: vol. 1 (no 13-14-15), pp. 95-117
3.
Analysis of 13 phenolic compounds in aloe species by high performance liquid chromatography. In: Phytochemical analysis / PARK, M.-K. ; PARK, J.-H. ; KIM, N.-Y. ; SHIN, Y.-G. , 1998 [Br.BIB.606]
Published in:Phytochemical Analysis: vol. 9, pp. 186-191
4.
La Loi modele de l'O.N.U. sur l'arbitrage: un moyen pour favoriser le commerce exterieur / David, N. , 1987 [RTU 14]
Published in:Rev. Tun. Energ.: (no 10), pp. 6-7
5.
Farriery for the hoof with a high heel or club foot / Stephen E. O'Grady ; Vernon C. Dryden , 2012 [Br.BIB.3625]
Published in:Veterinary Clinics of North America: Equine Practice : vol. 28 (no 2), pp. 365-379
6.
Afternoon depression in photosynthesis in grapevine leaves-evidence for a high stress effect / CORREIA, J. ; CHAVES, M.-M. ; PEREIRA, J.-S. [Br.BIB.3105]
Published in:Journal of Experimental Botany: vol. 41 (no 225), pp. 417-426
7.
Eaux de piscines: mieux traiter pour optimiser les coûts / Bonvoisin, Antoine [SP 7-4]
The water in the 4135 French public swiming pools are very strictly regulated in respect of their characteristics, and it has to undergo a series of treatments whose costs can be highly variable, given that the cost is between 5 and 8 euros per treated and heated m3. [...]
Published in:L'EAU, L'INDUSTRIE, LES NUISANCES: N° 413 (Juin-Juillet 2018), p. 77-90
8.
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation / Montserrat Fito ; Maria Isabel Covas ; Rosa M. Lamuela-Raventos ; Joan Vila , 2000 [Br.BIB.2092]
Published in:Lipids: vol. 35 (no 6), pp. 633-638
9.
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil / BALDIOLI, M. ; SERVILI, M. ; PERRETTI, G. ; MONTEDORO, G.-F. , 1996 [Br.BIB.2093]
Published in:Journal of the American Oil Chemists' Society: vol. 73 (no 11), pp. 1589-1593
10.
Phenolic compounds in spanish olive oils / Manuel Brenes ; Aranzazu Garcia ; Pedro Garcia ; Jose J. Rios , 1999 [Br.BIB.2094]
Published in:Journal of Agricultural and Food Chemistry: vol. 47, pp. 3535-3540

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