1.
| Phytosterols: highly promising compounds
/ David Daguet
, 2000
[Br.BIB.0283]
Published in:Lipid Technology: vol. 12 (no 4), pp. 77-80
|
2.
| De L'Information primaire a l'information a valeur ajoutee dans le contexte du numerique
/ Sidhom, S. ; Robert, C. ; David, A.
, 2005
[RTU 12]
Published in:Rev. Maghr. Doc. Information: vol. 1 (no 13-14-15), pp. 95-117
|
3.
| Analysis of 13 phenolic compounds in aloe species by high performance liquid chromatography. In: Phytochemical analysis
/ PARK, M.-K. ; PARK, J.-H. ; KIM, N.-Y. ; SHIN, Y.-G.
, 1998
[Br.BIB.606]
Published in:Phytochemical Analysis: vol. 9, pp. 186-191
|
4.
| La Loi modele de l'O.N.U. sur l'arbitrage: un moyen pour favoriser le commerce exterieur
/ David, N.
, 1987
[RTU 14]
Published in:Rev. Tun. Energ.: (no 10), pp. 6-7
|
5.
| Farriery for the hoof with a high heel or club foot
/ Stephen E. O'Grady ; Vernon C. Dryden
, 2012
[Br.BIB.3625]
Published in:Veterinary Clinics of North America: Equine Practice : vol. 28 (no 2), pp. 365-379
|
6.
| Afternoon depression in photosynthesis in grapevine leaves-evidence for a high stress effect
/ CORREIA, J. ; CHAVES, M.-M. ; PEREIRA, J.-S.
[Br.BIB.3105]
Published in:Journal of Experimental Botany: vol. 41 (no 225), pp. 417-426
|
7.
| Eaux de piscines: mieux traiter pour optimiser les coûts
/ Bonvoisin, Antoine
[SP 7-4]
The water in the 4135 French public swiming pools are very strictly regulated in respect of their characteristics, and it has to undergo a series of treatments whose costs can be highly variable, given that the cost is between 5 and 8 euros per treated and heated m3. [...]
Published in:L'EAU, L'INDUSTRIE, LES NUISANCES: N° 413 (Juin-Juillet 2018), p. 77-90
|
8.
| Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
/ Montserrat Fito ; Maria Isabel Covas ; Rosa M. Lamuela-Raventos ; Joan Vila
, 2000
[Br.BIB.2092]
Published in:Lipids: vol. 35 (no 6), pp. 633-638
|
9.
| Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
/ BALDIOLI, M. ; SERVILI, M. ; PERRETTI, G. ; MONTEDORO, G.-F.
, 1996
[Br.BIB.2093]
Published in:Journal of the American Oil Chemists' Society: vol. 73 (no 11), pp. 1589-1593
|
10.
| Phenolic compounds in spanish olive oils
/ Manuel Brenes ; Aranzazu Garcia ; Pedro Garcia ; Jose J. Rios
, 1999
[Br.BIB.2094]
Published in:Journal of Agricultural and Food Chemistry: vol. 47, pp. 3535-3540
|
