Technical and Scientific Information Portal 64 records found  1 - 10nextend  jump to record: Search took 0.02 seconds. 
1.
Chemical composition of goat milk concentrated by ultrafiltration / MEHAIA, M.-A. ; EL-KHADRAGY, S. , 1999 [Br.BIB.1421]
Published in:Egyptian Journal of Dairy Science: vol. 27 (no 1), pp. 141-151
2.
Studies on camel and goat milk proteins: nitrogen distribution and amino acid composition / Mohamed A. Mehaia ; Mohamed A. Al-Kahnal , 1989 [Br.BIB.2270]
Published in:Nutrition Reports International: vol. 39 (no 2), pp. 351-357
3.
Physicochemical characteristics and rennet coagulation time of ultrafiltered goat milk / Mohamed A. Mehaia ; Saad M. El-Khadragy , 1998 [Br.BIB.1020]
Published in:Food Chemistry: vol. 62 (no 3), pp. 257-263
4.
Effect of heat treatment and ultrafiltration processus of cow's, ewe's, or goat's milk on its coagulation properties / Ninfa A. Espinoza ; Marta M. Calvo , 1998 [Br.BIB.751]
Published in:Journal of Agricultural and Food Chemistry: vol. 46 (no 4), pp. 1547-1551
5.
Composition and characteristics of goat milk: review 1968-1979 / Jenness, R. , 1980 [Br.BIB.1050]
Published in:Journal of Dairy Science: vol. 63 (no 10), pp. 1605-1630
6.
Triglyceride composition of ewe, cow, and goat milk fat / RUIZ SALA, P. ; HIERRO, M.-T. ; CASTRO, M. ; SANTA-MARIA, G. [Br.BIB.3337]
Published in:Journal of the American Oil Chemists' Society: vol. 73 (,no 3), pp. 283-293
7.
Rennet coagulation properties of skim milk concentrated by ultrafiltration: effects of heat treatment and pH adjustment / Algane Waungana ; Harjinder Singh ; Rodney J. Bennett , 1998 [Br.BIB.1432]
Published in:Food Research International: vol. 31 (no 9), pp. 645-651
8.
Chemical composition and nutritional quality of camel milk / SAWAYA, W.-N. ; KHALIL, J.-K. ; SHALHAT, A. ; MOHAMMAD, H. [Br.BIB.2713]
Published in:Journal of Food Science: vol. 49, pp. 744-747
9.
Syneresis rate of cow's, ewe's, and goat's curd. effect of thermal treatment and ultrafiltration / Marta M. Calvo ; Ninfa A. Espinoza , 1999 [Br.BIB.979]
Published in:Journal of Agricultural and Food Chemistry: vol. 47 (no 3), pp. 883-886
10.
Salt balance of milk of four indian goat breeds during lactation and its relation with the stability / Singh, V.-B. ; Singh, S.-N. , 1983 [Br.BIB.1013]
Published in:Asian Journal of Dairy Research: vol. 2 (no 1), pp. 8-18

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