Technical and Scientific Information Portal 20 records found  1 - 10next  jump to record: Search took 0.02 seconds. 
1.
Physicochemical, molecular and immunological characterization of camel calf rennet: a comparison with buffalo rennet / Elsayed I. Elagamy , 2000 [Br.BIB.1559]
Published in:Journal of Dairy Research: vol. 67 (no 1), pp. 73-81
2.
Extraction of camel rennet and its comparison with calf rennet extract / WANGOH, J. ; FARAH, Z. ; PUHAN, Z. , 1993 [Br.BIB.2265]
Published in:Milchwissenschaft: vol. 48 (no 6), pp. 322-325
3.
Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk / ELAGAMY, E.-I. ; RUPPANNER, R. ; ISMAIL, A. ; CHAMPAGNE, C.-P. , 1996 [Br.BIB.1412]
Published in:International Dairy Journal: vol. 6 (no 2), pp. 129-145
4.
Effect of storage at 4 c on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks / Ketsia Raynal ; Florent Remeuf , 2000 [Br.BIB.1561]
Published in:Journal of Dairy Research: vol. 67 (no 2), pp. 199-207
5.
The Effect of heating on physicochemical and renneting properties of milk: a comparison between caprine, ovine and bovine milk / Ketsia Raynal ; Florent Remeuf , 1998 [Br.BIB.1494]
Published in:International Dairy Journal: vol. 8 (no 8), pp. 695-706
6.
Rennet coagulation properties of camel milk / FARAH, Z. ; BACHMANN, M.-R. , 1987 [Br.BIB.2316]
Published in:Milchwissenchaft: vol. 42 (no 11), pp. 689-692
7.
Renneting properties of milk from individual ewes: influence of genetic variables, and relationship with physicochemical characteristics / Olivier Pellegrini ; Florent Remeuf ; Marie Rivemale ; Francis Barillet , 1997 [Br.BIB.1592]
Published in:Journal of Dairy Research: vol. 64 (no 3), pp. 355-366
8.
Physicochemical characteristics and rennet coagulation time of ultrafiltered goat milk / Mohamed A. Mehaia ; Saad M. El-Khadragy , 1998 [Br.BIB.1020]
Published in:Food Chemistry: vol. 62 (no 3), pp. 257-263
9.
Preparation and characterization of the N and C monoferric lobes of buffalo lactoferrin produced by proteolysis using proteinase K / Sujata Sharma ; Tej. P. Singh ; Krishan L. Bhatia , 1999 [Br.BIB.2281]
Published in:Journal of Dairy Research: vol. 66 (no 1), pp. 81-90
10.
Separation and characterization of major components of camel milk casein / FARAH, Z. ; FARAH-RIESEN, M. , 1985 [Br.BIB.1422]
Published in:Milchwissenschaft: vol. 40 (no 11), pp. 669-671

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