1.
| The Genera lactobacillus and carnobacterium
, 1992
[Br.BIB.2444]
Published in:A Handbook on the biology of bacteria: ecophysiology, isolation, identification, applications :
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2.
| L'ARNr 23S de lactobacillus acidophilus groupe A3: modele de structure secondaire et regions hypervariables
/ Nour, M.
, 1998
[RTU 08]
Published in:Microbiol. Hyg. Aliment.: vol. 10 (no 28), pp. 3-11
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3.
| The Lactobacillus acidophylus 23S rRNA and ribosomal RNA intergenic spacers: nucleotide sequence and comparative analysis
/ Nour, M.
, 1998
[RTU 08]
Published in:Microbiol. Hyg. Aliment.: vol.10 (no 28), pp. 3-15
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4.
| Reoloske promjene kozjeg i kravljeg mlijeka tijekom fermentacije bakterijom lactobacillus acidophilus
/ NOVAKOVIC, P. ; KORDIC, J. ; SLACANAC, V. ; MOSLAVAC, T.
, 1997
[Br.BIB.953]
Published in:Mljekarstvo: vol. 47 (no 2), pp. 93-101
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5.
| Etude de la production de bacteriocines par des lactobacillus isoles et identifies a partir de produits laitiers
/ Khosrof, S.
, 1996
[RTU 08]
Published in:Microbiol. Hyg. Aliment.: vol. 8 (no 22), pp. 21-24
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6.
| Isolement et identification des lactobacillus a partir de produits laitiers
/ Khosrof, S.
, 1996
[RTU 08]
Published in:Microbiol. Hyg. Aliment.: (no 21), pp. 3-8
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7.
| Hydrolysis of oleuropein by lactobacillus plantarum strains associated with olive fermentation
/ GIAFARDINI, G. ; MARSILIO, V. ; LANZA, B. ; POZZI, N.
[Br.BIB.3410]
Published in:Applied and Environmental Microbiology: vol. 60 (no 11), pp. 4142-4147
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8.
| Etude et caracterisation biochimique des bacteriocines de quelques souches du genre lactobacillus isolees de quelques derives laitiers de fabrication artisanale
/ Manai, M. ; Haouari, M.
, 1996
[RTU 04]
Published in:Bull. Soc. Sci. Nat. Tunisie: t. 26, pp. 56-65
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