Technical and Scientific Information Portal 55 records found  1 - 10nextend  jump to record: Search took 0.03 seconds. 
1.
Isolation of bovine immunoglobulins and lactoferrin from whey proteins by gel filtration techniques / AL-MASHIKHI, S.-A. ; NAKAI, S. [Br.BIB.2709]
Published in:Journal of Dairy Science: vol. 70 (no 12), pp. 2486-2492
2.
Isolation of lactoperoxidase and lactoferrins from bovine milk acid whey by carboxymethyl cation exchange chromathography / YOSHIDA, S. ; XIUYUN, Y. [Br.BIB.2911]
Published in:Journal of Dairy Science: vol. 74 (no 5), pp. 1439-1444
3.
Properties of gels induced by heat, protease, calcium salt, and acidulant from calcium ion-aggregated whey protein isolate / JU, Z.-Y. ; KILARA, A. , 1998 [Br.BIB.802]
Published in:Journal of Dairy Science: vol. 81 (no 5), pp. 1236-1243
4.
Isolation of lactoferrin from human whey by a single chromatographic step / BLACKBERG, L. ; HERNELL, O. [Br.BIB.2708]
Published in:Febs Letters: vol. 109 (no 2), pp. 180-184
5.
Isolation of bovine immunoglobulin G subclasses from milk, colustrum, and whey using immobilized egg yolk antibodies / AKITA, E.-M. ; LI-CHAN, E.-C.-Y. [Br.BIB.2909]
Published in:Journal of Dairy Science: vol. 81 (no 1), pp. 54-63
6.
Isolation of bovine immunoglobulin G subclasses from milk, colostrum, and whey using immobilized egg yolk antibodies / AKITA, E.-M. ; LI-CHAN, E.-C.-Y. [Br.BIB.2932]
Published in:Journal of Dairy Science: vol. 81 (no 1), pp. 54-63
7.
Protein separations using membrane filtration: new opportunities for whey fractionation / Andrew L. Zydney , 1998 [Br.BIB.969]
Published in:International Dairy Journal: vol. 8 (no 3), pp. 243-250
8.
Effects of preheating on properties of aggregates and of cold-set gels of whey protein isolate / Zhi Yong Ju ; Arun Kilara , 1998 [Br.BIB.1019]
Published in:Journal of Agricultural and Chemistry: vol. 46 (no 9), pp. 3604-3608
9.
Isolation of bovine milk fat globule menbrane material from cream without prior removal of caseins and whey proteins / MCHERSON, A.-V. ; DASH, M.-C. ; KITCHEN, B.-J. [Br.BIB.3283]
Published in:Journal of Dairy Research: vol. 51, pp. 113-121
10.
Viscoelastic properties of heat-set whey protein emulsion gels / Jianshe Chen ; Eric Dickinson , 1998 [Br.BIB.847]
Published in:Journal of Texture Studies: vol. 29 (no 3), pp. 285-304

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