1.
| Developing laminar free convection in an open ended vertical annulus with a rotating inner cylinder
/ EL-SHAARAWI, M.-A.-I. ; SARHAN, A.
[Br.BIB.3362]
Published in:Journal of Heat Transfer: vol. 103, pp. 552-558
|
2.
| Developing laminar free convection in a heated vertical open-ended concentric annulus
/ El-SHAARAWI, M.-A. ; SARHAN, A.-A.
[Br.BIB.3361]
Published in:Industrial and Engineering Chemistry Fundeamentals: vol. 20, pp. 388-394
|
3.
| Free convection effects on the developing laminar flow in vertical concentric annuli
/ EL-SHAARAWI, M.-A. ; SARHAN, A.
[Br.BIB.3421]
Published in:Journal of Heat Transfer: vol. 102 (no 4), pp. 617-622
|
4.
| Developing flow with combined forced-free convection in an isothermal vertical tube
/ ZELDIN, B. ; SCHMIDT, F.-W.
, 1972
[Br.BIB.2332]
Published in:Journal of Heat Transfer: (no 94), pp. 211-223
|
5.
| Laminar, fully developed mixed convection in a vertical eccentric annulus
/ SATHYYAMURTHY, P. ; KARKI, K.-C. ; PATANKAR, S.
, 1992
[Br.BIB.3413]
Published in:Numerical Heat Transfer: vol. 22, pp. 71-85
|
6.
| Heat-transfer effects on the developing laminar flow inside vertical tubes
/ LAWRENCE, W.-T. ; CHATO, J.-C.
, 1966
[Br.BIB.2330]
Published in:Journal of Heat Transfer: vol. 88 (no 2), pp. 214-222
|
7.
| On The Choice of the reference temperature for fully-developed mixed convection in a vertical channel
/ BARLETTA, A. ; ZANCHINI, E.
[Br.BIB.3320]
Published in:International Journal of Heat and Mass Transfer: vol. 42 (no 16), pp. 3169-3181
|
8.
| Development of laminar mixed convection flow in an inclined square duct
/ Ben-Gharbia, F.
[U4257]
|
9.
| Development of innovative solution for managing and tracking gas cylinders
/ Ben-Jamâa Mohamed-Driss ; Ben-Rejeb, Helmi
[U25012]
|
10.
| The Aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. muscat during first development and maturation
/ Yusuf Z. Gunata ; Claude L. Bayonove ; Raymond L. Baumes ; Robert E. Cordonnier
, 1985
[Br.BIB.2350]
Published in:Journal of the Science of Food and Agriculture: vol. 36, pp. 857-862
|